Giving Thanks, Eating Well

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Today is the big day. It’s like the Superbowl of Eating. If you are health conscious, t’s not a bad idea to have a strategy in place. Here are a few tips and facts to guide you through the feast:

Don’t starve yourself all day in anticipation of the extra calories. Chances are, you will be miserable, and then over binge later.Have small, light meals during the day to keep your strength up, and calories down.

Load up your plate with the healthiest stuff: turkey, salad, vegetables, etc. Pre-game nibbles, like shrimp, hummus and vegetables with dip are better choices than starchy, cheesy appetizers.

We are having a non- creamy soup to begin, followed by a seasonal salad with a dried cranberry vinaigrette. Those types of foods should take the edge off, leaving you less ravenous for the main meal.

Decide what your very favorite dishes are, and take a portion of those first. Skip the others, or just take a little taste of them. Fill the rest of your plate with turkey and clean vegetable side dishes if possible. Creamy casseroles are not healthy diet choices regardless of what the main component of them is, but if you love gratineed squash, go ahead and indulge. It’ s Thanksgiving for goodness sake!

Sweet potatoes, are better choices than white potatoes.

Pumpkin pie is higher in vitamins and lower in calories than pecan pie. I can’t imagine how many calories are in the chocolate pecan tart with salted caramel and whipped cream, but I hope my guests will enjoy it regardless! If that’s your thing, have a small slice and enjoy it.

Move a little after your meal. Go for a walk, help with the dishes, or dance if the mood strikes. Moving around will aid in digestion, leaving you less bloated and sluggish the next day.

Remember that it takes 3500 extra calories to make a pound. Chances are, one meal, however outrageous it may be,  will not make a significant difference in your weight. To relieve the bloat, workout the next day, eat healthfully, and drink lots of water.

Thanksgiving is a time to be reflective about all of the blessings in your life. Don’t beat yourself up over indulging. Instead be grateful for the wonderful food, and the friends and family you shared it with. Tomorrow is a new day!

Happy Thanksgiving to all our supportive readers!

photo: Glasshouse Images

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3 Responses to “Giving Thanks, Eating Well”

  1. Marla Says:

    What do I do if my strategy is in place and my meal is not cooperating…iike for example the non existence of ANY vegetable dishes without bacon? I think I’m just going to have to “wing it”….no pun intended! Happy Thanksgiving Indigo Jones! The only food blog I read regularly and love:)

  2. Fotboll löparskor F50 Says:

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