We are on the home stretch of Thanksgiving planning, and after a whirlwind month of working, I finally got around to taking my own advice and made my Thanksgiving game plan. Using mostly tried and true recipes, which are contemporary twists on traditional fare, here is my menu:Many of these recipes have been posted before, so just click on the link to take you there!
Thanksgiving Dinner 2013:
Roasted Butternut Squash Soup with Creme Fraiche
Cheddar Corn Muffins with Jalapeno Butter
Arugula, Radicchio and Fennel Salad with Toasted Pecans and Cranberry Vinaigrette
Garlic and Herb Roasted Turkey with Mushroom Gravy
Bread and Vegetable Stuffing, Cooked 2 Ways
Hot Cranberry and Apple Compote ( we call it Cranberry Jones!)
Roasted Sweet Potato and Banana Puree with Pecan Crumble
Green Beans with Lemon and Garlic
Pumpkin Pie with Whipped Cream
Chocolate Marscapone Cheesecake
Salted Caramel Chocolate Pecan Pie
For a tutorial on making the perfect pie crust, click here.
Stay tuned this week, as we countdown the days until Thanksgiving, with cooking tips and recipes for the big day.
Photo: Glasshouse Images ( that’s actually our turkey made last Thanksgiving!)
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Tags: apples, arugula, cranberries, dinner, fennel, hot cranberry and apple compote, menu, pie crust tips, plans, pumpkin pie, radicchio, roasted butternut squash soup, roasted garlic and herb butter, roasted sweet potato and bananas, stuffing, Thanksgiving, Thanksgiving Menu, turkey
Indigo jones 
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