Kitchen Tips Tuesday: How to Peel Squash

1806700030

I love winter squash; butternut, acorn and even fresh pumpkin. Peeling and dicing them; not so much. I often feel like I need a machete to slice through them, and fear that I will not come through the cutting process with the same amount of fingers I started with. This tip changed all that, and made the process of cutting hard squash much easier.
Rinse the dirt off of the outside of the squash. Use the tip of a sharp knife to poke a few holes in the squash to allow the steam to escape (and prevent it from exploding) and pop it into the microwave for 1-2 minutes until it is just soft enough to cut. If the squash is still too hard, try another minute. Just don’t leave it in there long enough to start cooking. This will make cutting it open a breeze!

Use a spoon to scoop out the seeds and pulp. Cut each half into smaller pieces and slide your knife between the skin and the flesh of the squash to remove the skin. This is easier in longer strips, as opposed to small chunks. Once it is peeled, cut it into smaller pieces, depending on what the recipe dictates.

You should have perfectly peeled squash with minimal waste, and all 10 fingers, when you are done!

photo: Glasshouse Images

Like us on Facebook, follow us on TwitterTumblr, Instagram and Pinterest too!

Advertisements

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: