Today’s tip is a great way to use up the extra coffee at the bottom of the pot. Simply pour it into ice cube trays and freeze it.
Not only is it the perfect way to chill iced coffee, but you can thaw them out and heat them to make brewed instant coffee.
Be creative: how about adding a few to a glass of Bailey’s Irish Cream or Kahlua? Chocolate milk? Grinding them up in a smoothie?
The possibilities are endless.
photo: Glasshouse Images
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Tags: brewed coffee, coffee, coffee drinks, coffee ice cubes, frozen coffee, instant coffee, kitchen tips Tuesday, leftovers
October 22, 2013 at 2:52 pm |
This is such a great idea! Have to share with the BF, he’s such a coffee man. Thanks for this tip!