Kitchen Tips Tuesday: Coffee Ice Cubes

Today’s tip is a great way to use up the extra coffee at the bottom of the pot. Simply pour it into ice cube trays and freeze it.
Not only is it the perfect way to chill iced coffee, but you can thaw them out and heat them to make brewed instant coffee.

Be creative: how about adding a few to a glass of Bailey’s Irish Cream or Kahlua? Chocolate milk? Grinding them up in a smoothie?

The possibilities are endless.

photo: Glasshouse Images

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Tags: brewed coffee, coffee, coffee drinks, coffee ice cubes, frozen coffee, instant coffee, kitchen tips Tuesday, leftovers

This entry was posted on October 15, 2013 at 6:55 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Kitchen Tips Tuesday: Coffee Ice Cubes”

naughteebits Says:
October 22, 2013 at 2:52 pm | Reply
This is such a great idea! Have to share with the BF, he’s such a coffee man. Thanks for this tip!

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