No matter how sharp my knife is, I can’t seem to slice a ripe, juicy tomato without macerating it. Unless, of course, I use a serrated knife.
A serrated or jagged edged knife, often referred to as a bread knife is the perfect tool to get a clean, precise cut on soft produce, such as tomatoes, figs, or grapes.
Simply choosing the right tool for the job makes the work so much easier!
photo: Glasshouse Images
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Tags: clean precise cuts, cutting tomatoes, kitchen tips Tuesday, macerating, serrated edge knife, slicing soft produce
Indigo jones 
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