Kitchen Tips Tuesday: Cleaning a Burnt Pan

Have you ever walked away from the stove and come back to a charred, burnt pan? Truth be told, it happened to me yesterday.

While my usual go to solutions helped: filling it with water and boiling it, and using Bar Keeper’s Friend to softly scour it, there is still a small ring of black char.

Next time this happens to you, use a couple of Alka Seltzer or denture cleaning tablets and let the pan soak. The residue should be gone in an hour or so! I’ll let you know if my All-Clad pan survived the ordeal!

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photo: Glasshouse Images

Tags: Alka Seltzer, Bar Keeper's Friend, boil, burnt, charred pan, cleaning a burnt pan, denture cleaner

This entry was posted on September 3, 2013 at 8:01 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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