It happens to the best of us: we walk away from a slow cooking sauce , and before we know it, we smell something burning. Don’t panic; that chili or pasta sauce is still salvageable!
Resist the temptation to stir it, and quickly remove it from the heat. Pour the sauce into a clean pot, leaving the burnt part behind. The food will not have picked up the burned flavor and will continue to cook as if nothing ever happened.
photo: glasshouse images
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Tags: burnt food, chili, how to selvage a burned sauce, kitchen tips, spaghetti sauce
Indigo jones 
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