Kitchen Tips Tuesday: Cutting Soft Foods

IMG_1710Cutting soft cheeses and thin layers of cake can be a mess. This tip is so easy; you’ll never use a knife again!

When cutting horizontal slices of anything soft, use unwaxed, unflavored dental floss. That’s right! Just slide the floss through the item and viola, you have a clean, even slice with no mess.

We used this trick to cut a crottin of goat cheese into 3 slices and worked like charm.

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