Indigo jones

Last night we finally celebrated B’s birthday. This year, she wanted pie, clearly a trait she inherited from one of her favorite pie-lovin’ cousins.
These pie pops are a fun and festive take on the classic apple pie. Besides, doesn’t everyone need pie on a stick?

Roll the dough out, and cut into circles, about 2″ in diameter.

Create fillings that are not too wet. Pureed fruit tossed in flour or cornstarch, a little sugar and perhaps some cinnamon is perfect.

Place a dollop of filling in the center of each circle. Insert a stick and cover with another circle.

Using a small fork, crimp the edges all around. Cut a small X in the center to allow the steam to escape

Brush them with an egg wash and bake until they are golden brown.

Allow to cool and arrange them in a glass or small vase until ready to eat. Enjoy!

( Yes Will, I will make you some too!!!)

photos: Indigo Jones

Tags: apple pie, baking, dessert, dough, Food, pie, pie on a stick, pie pops

This entry was posted on January 21, 2013 at 9:47 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.