Today is CSA Tuesday, and our selection is a bit Thanksgiving- esque in nature.
We got sweet potatoes, white potatoes, onions, thyme, turnips and several bunches of kale. We also got more radishes, to add to the 2 bunches that we didn’t eat last week.
Turnips look like big radishes, but have a much different flavor!
Potatoes and onions in various shades of reds and browns. Perhaps I will roast them with the turnips and some herbs for a comforting winter dish.
Fresh herbs never seem to last very long, so I think I will try this trick I posted a while ago, for frozen herb butter:
https://indigo-jones.com/2012/07/18/herbal-essence/
I will to roast the radishes, for an another interesting side dish, as previously posted last summer:
https://indigo-jones.com/2012/07/02/unrecipe-of-the-week-47/
I’m off to saute some kale for dinner…that should pretty much take care of this week’s inventory!
Tags: CSA, dinner, Food, fresh herbs, frozen herb butter, indigo jones, kale, onions, potatoes, potatoes and onions, produce, radishes, sweet potatoes, thyme. roasted radishes, turnips, vegetables, vegetarian, white potatoes
November 13, 2012 at 11:41 pm |
Mmm. I would love to roast all of those veggies with the sage.