It’s CSA day today. Since fresh food is still not fully available in downtown Manhattan since the storm, this week’s produce share was highly anticipated.
We got a butternut squash, 4 onions, lettuce, collards, red radishes, black radishes, and sage.
I am not familiar with black radishes, so I am looking forward to experimenting with them.
Since the storm forced me to throw away several weeks worth of CSA soups from the freezer, I will be happy to make my next batch this weekend. Unless the squash becomes ravioli first, which would be lovely with a little sage butter. A lettuce salad with mixed radishes perhaps? That would leave just the collards, which are not a favorite around here.
Let’s see what happens as the week wears on..
Tags: black radishes, butternut squash, collards, community supported agriculture, CSA, Food, fresh food, lettuce, onions, produce, radishes, ravioli, sage, soup, vegetarian
November 7, 2012 at 10:19 am |
I find those black radishes really odd and probably my least favorite CSA ingredient. Would love to know what you think.
November 7, 2012 at 1:18 pm |
I haven’t tasted them yet. I have never seen them before, but I am intrigued! I’ll let you know!