CSA Tuesday

It’s CSA Tuesday again, and this week’s selection is a little different.

I am getting a bit backed up in the pumpkin department. Pie? Ravioli? Halloween decor?

We got some carrots, parsley, a giant cabbage and some broccoli.

We also got 4 enormous leeks.

While I am sure some of this will become CSA soup by Sunday night, I intend to get creative with some of the rest.

Ideas always welcome!

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5 Responses to “CSA Tuesday”

  1. kirsten@FarmFreshFeasts Says:

    What pretty looking pumpkins! I blogged about how to put mine up here: http://www.farmfreshfeasts.com/2012/09/processing-pile-of-pumpkins.html So far I’ve been making muffins out of them, but expect to get into deeper things later in the winter. Those leeks look great-I’d love to find that in my farm share this fall.

  2. amanda Says:

    This recipe from Giada de Laurentiis is amazing.. I’ve made it multiple times and it is always a hit. I’ve actually had two separate people tell me I should open a restaurant after I cooked this for them. I always have extra filling left over so I make a bunch of the tortellini at once and freeze them. Also, if you can’t find the amaretti cookies you can leave them out, it’s not a make-or-break ingredient and the squash is sweet enough without them.

    http://www.foodnetwork.com/recipes/giada-de-laurentiis/butternut-squash-tortellini-with-brown-butter-sauce-recipe/index.html

  3. Tammy Says:

    I really like pumpkin soup.

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