Risotto Cakes

The butternut squash and kale risotto was delicious, but we had leftovers. Risotto doesn’t reheat well. The creamy consistency goes to somewhat “gluey” pretty easily. It does however transform beautifully into risotto cakes, which gave them a new life.

Melt  butter in a frying pan. Add cold risotto formed into patties to the pan, and fry on both sides until golden brown and heated through. Enjoy!

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2 Responses to “Risotto Cakes”

  1. inherchucks Says:

    Wow! These look awesome 🙂

    Thanks for sharing…

  2. kirstenmadaus Says:

    This is a great repurposing of leftovers. Nice job!

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