It’s CSA Tuesday, and I am a little unexcited about today’s selection.
There is a head of lettuce, some potatoes, 2 types of squash and a pumpkin.
There is an herb that looks like mint and smells lemony. I think its lemon balm.
I will try that tonight with some sautéed seafood and see how it goes.
The pumpkin will hopefully yield a small pie, something B has been requesting since last Thanksgiving.
Any ideas for the squash?
Tags: community supported agriculture, CSA, Food, lemon balm, lettuce, potatoes, pumpkin, squash
Indigo jones 
September 26, 2012 at 9:22 am |
I like squash soup/sauce. Saute garlic and onions in evoo. Then add the squash. It cooks in no time and you can either blend it into soup or use it for sauce. It’s very mild so I dress it up with spices but my husband likes bacon.
September 26, 2012 at 9:59 am |
Thanks Tammy! I was thinking about soup, since everyone but me hates squash. If I puree it,it sometimes goes by unnoticed. 🙂
September 26, 2012 at 12:36 pm |
I love to roast squash. Especially that butternut squash. Dust it with some salt, pepper, cinnamon and nutmeg and toss it with some olive oil and roast it in the oven until tender. Marvelous!
Thanks for linking up 🙂
September 26, 2012 at 12:38 pm |
Sounds great! Thanks…
October 2, 2012 at 1:06 pm |
If you still have the squash, I recently turn my pretty patty pan CSA squash into dessert. It was pretty good and I blogged about it here:
http://www.farmfreshfeasts.com/2012/09/summer-squash-fall-dessert.html Good luck on the pumpkin pie-I have 4 pie pumpkins sitting on my counter and they will probably all end up un-pied.
October 2, 2012 at 2:21 pm |
Haha…mine is still un-pied too! It may end up a jack-o-lantern! Thanks for commenting!