Here’s what I whipped up from my goodies from the greenmarket:
Finely shredded zucchini quick sautéed with a little olive oil as a base:
Chopped tomatoes tossed in a little basil, olive oil and garlic puree:
Topped off with grilled shrimp, of course!
A little freshly picked corn on the cob was the perfect accompaniment to a summer meal!
Bon Appetite!!
photos: Spencer Jones/ Glasshouse Images
Tags: basil, corn on the cob, dinner, Food, garlic, greenmaarket, shrimp, tomatoes, vegetarian, zucchini
Indigo jones 
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