Archive for February 2nd, 2012

Unrecipe of the Week: Super Bowl Edition

February 2, 2012

With the Super Bowl just around the corner, we are thinking about more interesting things to serve than chips and dips. If you are looking for a more upscale crowd pleaser, these savory Parmesan “cookies” could be right up your alley. You can make the dough in advance, and just slice and bake them on Sunday.

Savory Parmesan Biscuits

Place 1 stick of butter, a cup of grated Parmesan cheese and a cup of flour in the bowl of the food processor. Pulse until the ingredients come together easily to form dough.

On a lightly floured surface, form the dough into a log, about 1 ½ to 2” diameter.

Wrap in plastic and refrigerate  for a couple of hours, or until you are ready to bake the cookies.

Slice the log into ¼” pieces and place them on a cookie sheet sprayed with cooking spray. Bake for 12-14 minutes at 325 degrees until the biscuits are firm, and remove the trays from the oven. Raise the oven temperature to 500 degrees, and bake the biscuits for a few minutes longer, until they are golden brown in color. Cool on a rack and enjoy!

* Get creative: For variety, toss some fresh herbs into the food processor when making the dough. Rosemary, thyme, and black pepper are great add-ins.

photo:Glasshouse Images



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