Unrecipe of the Week

This is an easy and tasty side dish that goes great with fish, chicken or meat, and could be the base of a vegetarian meal as well.

Cous Cous Pilaf

Chop one onion and saute it in butter over medium heat until it is soft and transparent, and just starting to brown.

Add 1 1/2 cups of cous cous, and 2 cups of chicken or vegetable broth. Cover, and cook on a very low heat for about 5 minutes.
Season with salt and pepper to taste.

Add a handful of chopped parsley, and about 1/4 cup of pine nuts.

Toss to combine, and enjoy!

photo: Glasshouse Images 

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