Archive for December 27th, 2011

Unrecipe of the Week

December 27, 2011

This is an easy and tasty side dish that goes great with fish, chicken or meat, and could be the base of a vegetarian meal as well.

Cous Cous Pilaf

Chop one onion and saute it in butter over medium heat until it is soft and transparent, and just starting to brown.

Add 1 1/2 cups of cous cous, and 2 cups of chicken or vegetable broth. Cover, and cook on a very low heat for about 5 minutes.
Season with salt and pepper to taste.

Add a handful of chopped parsley, and about 1/4 cup of pine nuts.

Toss to combine, and enjoy!

photo: Glasshouse ImagesĀ 


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