Indigo jones

This week, I have been making lettuce-less salads for lunch. So far, this is my favorite:

 Cucumber Salad with Mint and Tomatoes

Chop ½ a cucumber, 2 small stalks of celery and a small tomato.

Add a handful of chopped parsely and fresh mint leaves.

Mix in ½ cup beans and 1/8 cup feta cheese crumbles.

Drizzle with olive oil and the juice of one lime.

Season with  sea salt and pepper.

Toss and enjoy!

photo: Glasshouse Images

In partnership with Glasshouse Images

Tags: beans, celery, cucumber, feta cheese, fresh mint, lime, olive oil, parsley, tomato

This entry was posted on July 13, 2011 at 1:47 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.