Unrecipe of the Week

Here is an easy dish that is full of flavor, and has a slightly different twist for those of you who love the Asian Salmon recipe that I posted last year.

Salmon With Soba Noodles

Finely chop 2 garlic cloves, a small chunk of fresh peeled ginger, and a large handful of cilantro. Add the juice of one lime, about ½ cup of low sodium soy sauce, about 2 tablespoons of sesame oil and a little olive oil. Mix it all together in a bowl.

Cook soba noodles according to directions, usually about 3-4 minutes and drain well. Add this to the soy mixture and toss gently.

In the meantime, season salmon filets with salt and pepper and broil until cooked through and slightly crisp on top. (About 8 minutes, depending on broiler heat and size of filets.)

To serve:

Place soba noodles with sauce in a bowl, and put the salmon filet on top.

Sprinkle with sesame seeds and chopped scallions.

Enjoy!!!

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One Response to “Unrecipe of the Week”

  1. Guy A. Archbold Says:

    Sounds wonderful and delicious–but where does the bacon go?

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