Unrecipe of the Week

Apple Sauce


Everywhere I look, there are piles of fall apples waiting to be turned into pies,crisps and delicous apple sauce.

My daughter loves apple sauce, and it is so easy make, that is almost not worth buying the commercial variety. The aroma, permeating the house is reason alone to give this a try!

Peel and core a dozen apples,(give or take) and cut them in quarters.

Put them in a pan with a little water and a cinnamon stick, broken.

Cook at low heat, covered ,until the apples completely soften, and the water evaporates. You can’t really over cook it, but make sure that the water does not evaporate out before the apples are done. Depending on the amount of apples, this could take 30 minutes, or more.

Remove the cinnamon stick, mash the apples up with a fork, and ENJOY!

photo: Glasshouse Images

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