Unrecipe of the Week

1279800115.JPGChicken with Dried Apricots and Thyme

As autumn approaches, it’s nice to change up the ingredients and create dishes that feel more in keeping with the season. The dried apricots, balsamic vinegar and woodsy thyme make this chicken dish a perfect entrée for fall.

Sprinkle skinless, boneless chicken breasts with salt and pepper and sauté in olive oil until browned on both sides.

Add balsamic vinegar (a few tablespoons) and chicken broth (about a cup or so) to the pan. The breasts should be almost covered with liquid.

Add dried apricots and several thyme sprigs (stems removed) to the pan.

Cook on medium heat until the chicken is cooked through and tender, and most of the liquid is evaporated, about 20 minutes. The sauce should start to caramelize slightly.

This is great when served with cous cous or brown rice.

Enjoy!

Helpful hint: To easily remove the leaves from fresh herbs, such as rosemary and thyme, simply run your thumb and forefinger down the stem, grabbing the leaves as you go. They should fall off easily!

photo: Glasshouse Images

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