Unrecipe of the Week

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Looking for a way to jazz up fish? Try this “unrecipe” for a quick mustard, and fresh herb topping for broiled salmon:

Salmon with Mustard and Fresh Herb Sauce:

Dijon mustard (about 2 tablespoons)

Chopped fresh thyme and rosemary

A clove or 2 of minced garlic

A drizzle of olive oil

A dollop of white wine

Mix the ingredients well.
Sprinkle fish filets with salt and pepper, and broil until the top is just starting to brown (about 2 or 3 minutes).

Spread the mustard mixture over the fish, and return to the broiler until the fish is cooked through.

Enjoy!

photo: Glasshouse Images

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