It’s a cold rainy day in New York, but the farmers came through with a bountiful array of vegetables.
We got cabbage, leeks, beets, parsley, lettuce and yams. We ended up with only 1 leek, and 1 bunch of beets (which I love!) but a ton of lettuce and parsley. Wanna swap?
Although they said to take 2 cabbages, this one is bigger than my head and truly magnificent. One is plenty!
We got several heads of lettuce and a few giant, lush bunches of parsley.
My baskets of onions and potatoes have now grown to 3, even though I used a lot for Thanksgiving.
I am toying with the idea of making a sweet potato bread pudding that I found a recipe for. Definitely a salad, with roasted beets, pecans and goat cheese.
The parsley and giant cabbage pose a bigger challenge to my creativity. Perhaps stuffed cabbage of some sort? A parsley pesto?
Great ideas are always welcome!