Posts Tagged ‘red meat’

Don’t Make a Big Stink Out of It!

August 6, 2012

In this heat, it’s hard to smell daisy fresh all the time. I occasionally take a stealth sniff to make sure my deodorant is working, and carry baby wipes in my bag, for a quick refresher when I get to the office.

While there isn’t much we can do to keep from perspiring, there are some tips to keep us as odor free as possible.

Caffeine can trigger body odor, because it stimulates our sweat glands. When sweat mixes with bacteria, it smells bad. Conversely, drinking lots of water can dilute the perspiration and diminish the unpleasant odor.

Sage tea has antiseptic compounds that can help reduce sweating by relieving stress in the body. Sip the tea, or add it to your bath to reap the benefits.

Zinc is a mineral that regulates detoxification by controlling how your body handles waste. Foods high in zinc are oysters, pumpkin seeds, beans, yogurt and wheat germ.

You are what you eat, literally!  Strong smelling foods like garlic and curry can seep out of you pores and leave a strong “not-so-nice” smell in its wake.  Sulphurous foods, such as cauliflower, cabbage and broccoli can emit a gas through your skin as well.

Red meat causes stagnation in the digestive system. It putrefies in the digestive track, releasing toxins into your large intestine. All of the other “no-no’s” in a healthy diet such as refined sugar, hydrogenated oils, processed foods and white flour are also B.O. producers. Yet another reason to avoid consuming unhealthy foods.  Clean up your eating and your natural scent should improve as well.

Of course none of this replaces a good old soapy shower! Be sure to dry off completely, as the bacteria that causes body odor develops more quickly on wet skin.

While clothes may smell just fine when you take them off, as the sweat dries and then gets “re-ignited” the next time, it packs a foul punch. Trust me, those gym clothes are not ok to wear again tomorrow!

photo: Glasshouse Images

 

Risky Business

March 14, 2012

New research suggests that a diet rich in red meat not only raises cholesterol and blood pressure levels, but could also impact your life span.

Researchers at the Harvard School of Public Health conducted a study, which reviewed the eating habits of 121,342 people over a 20-year period.

During this time, 23,926 deaths were recorded from heart disease and cancer.

Scientists claim that the link between red meat consumption and premature death is substantial and could result in a 21% increase in morbidity.
Just a small 3 oz. portion of meat eaten daily (about the size of a deck of cards) increased the risk by 13%, while the risk was much greater in those who consumed processed meats such as hot dogs and bacon.

On the positive side, more healthful proteins can increase life expectancy.

Nuts are said to reduce the mortality rate by 20%, whole grains 14% and low fat dairy by 10%.

While the study does not go into the details of the cuts of meat eaten, it is recommended that small amounts of lean meat be eaten only once or twice a week, and processed meats limited to once every 6 weeks.

photo: Glasshouse Images

A division of Glasshouse Publishing


Follow

Get every new post delivered to your Inbox.

Join 371 other followers