Posts Tagged ‘kale salad’

Shower Power

August 8, 2012

 

Last weekend, we hosted a baby shower for two very special people.

Of course, everything had to be homemade. And of course we had WAY too much food!

It’s hard to approximate how much to prepare for 50 people. Now we know it’s nearly half of the quantity we thought we needed. ( more on this to follow!)

The guests knew they had arrived at the right place, when they saw our chalk art on the sidewalk outside:

The decorations were simple:

We stretched a clothesline on a big, blank wall behind the dining room table. Using mini clothespins, we hung a variety of baby clothes on the line. It was festive and useful, and the parents-to-be took home all of the items for their newborn.

On the coffee table, wooden blocks spelled out the baby’s name, surrounded with vases of daisies.

A good time was had by all, and the new parents got lots of great things for their little boy! ( the pillow was handmade by B!)

Mostly, it was all about the food…tons and tons of food!

There were two serving areas, each with a variety of items. On the dining room table, was a continental breakfast, featuring muffins, coffee cakes, and bagels, as well as fruit, yogurt and homemade granola.

The buffet was set with luncheon salads.

Later, we put out dessert.

A great time was had by all, and the happy couple went home with lots of wonderful things for their baby boy. We can’t wait to meet him in early October!

Here are some of the dishes we served:

Blueberry and Raspberry Muffins and Pumpkin Pecan Mini Muffins

Sour Cream Coffee Cake with Cinnamon Crumble

Lemon Yogurt Loaf Cake

Homemade granola

Luncheon Salads:

Chinese Chicken Salad with Soy Peanut Dressing (recipe here)

Kale Salad with Mint, Edamame and Cranberries in Lemon Herb Vinaigrette ( note to self: don’t do this one for a crowd ever again! recipe here)

Wild Rice Salad with Cranberries, Oranges, Grapes and Pecans.

Just of few of the desserts:

Lemon Shortbread Bars

Marbled Cheesecake Brownies

Pecan Pie Bars

A good time was had by all! We can’t wait to meet you Landon!

Photos: Spencer Jones / Glasshouse Images shot exclusively for indigo jones

Unrecipe of the Week

May 23, 2012

Are you looking for a healthy, tasty salad that packs a ton of flavor? Look no further.

This Kale Salad has edamame and chickpeas for protein, and dried cranberries for a sweet touch. The zesty lemon dressing ties it all together beautifully.

Cleaning the kale takes a bit of work, but one bunch yields a lot.

Lemony Kale Salad:

For the salad:

Cut the ribs out of a bunch of kale, and chiffonade* it into small, narrow pieces.

Add a handful each of fresh mint leaves and fresh basil leaves, also chiffonade cut.

Toss in about 1/2 cup each of chickpeas and steamed, shelled edamame.

Add several cherry tomatoes, sliced in half, and a large handful of dried cranberries.

For the dressing:

Mix the juice of 1 lemon with several tablespoons of olive oil. Add salt, pepper, and about 1 teaspoon each of dried oregano and dried basil. Mix in a garlic clove that has been pressed but not chopped. Whisk the dressing well and allow it to sit to let the flavors develop.

Toss the salad with the dressing and enjoy!

*To chiffonade: stack the leaves on top of one another and roll them up. Slice the roll into thin pieces. Gently separate the strips.


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