The medical community is finally putting their money where their mouths are, by adding culinary medicine classes to the curriculum for doctors in training.
According to the Journal of the American Medical Association, the most important factor in staving off premature death and disease is a proper diet, yet many healthcare professionals don’t understand nutrition well enough to properly dispense dietary advice. For some medical students at the University of Chicago, that is about to change.
It is recommended that medical students receive 25 hours of nutritional training, yet only about one quarter of the medical schools in the United States offer this program. In Chicago, some students are moonlighting at a top culinary institute to get schooled on healthy eating, through a grant funded pilot program.
The classes begin with a lecture on diet related disease and how to treat it with food, followed by hands on cooking sessions where the budding doctors learn to prepare dishes that they can recommend to their patients. It is hopeful that when doctors fully understand the effect that healthy food has on disease and know how to make a variety of dishes that can prevent or treat various health problems, they will be more likely to share the information with their patients.
It is still in the early stages, but the organizers are looking forward to the day when it becomes part of the required curriculum.
Photo: Glasshouse Images
Check us out at indigojonesnyc on instagram.
Want to see what we have been pinning? Take a look at our Pinterest page!
Tweet along on Twitter.
Take a peek at our Tumblr.
To keep up with the latest, show us some “like” by liking our Facebook page
Check out our new site Indigo Jones Eats