Did you know that you could freeze and preserve fresh herbs in olive oil?
The oil not only reduces the browning and freezer burn that can affect delicate herbs, but it also creates a delicious herb infusion that can be used anytime.
According to The Kitchn, it is best to use stronger herbs, such as rosemary, sage, thyme and oregano.
The herbs can be chopped, or left in larger sprigs.
Pack the wells of an ice cube tray about 2/3 full of herbs.
Pour extra virgin olive oil over the herbs.
Cover with plastic wrap and freeze overnight.
Use the cubes as you would olive oil, for sautéing garlic and onions, and enjoy the taste of fresh herbs as they spread throughout your dish.