Here’s what I whipped up from my goodies from the greenmarket:
Finely shredded zucchini quick sautéed with a little olive oil as a base:
Chopped tomatoes tossed in a little basil, olive oil and garlic puree:
Topped off with grilled shrimp, of course!
A little freshly picked corn on the cob was the perfect accompaniment to a summer meal!