This weekend marked the unofficial start to Summer. We had an indoor picnic with lots of summery salads and a light fruity dessert. Our mini strawberry shortcakes and Grand Marnier marinated strawberries were accompanied by a scoop of this homemade strawberry and coconut milk sorbet that is so easy to make, you don’t even need an ice cream maker to do it!
Strawberry Sorbet with Coconut Milk:
1 bag of frozen strawberries
1 cup of sweetened coconut milk
juice of one lime
1 or 2 tablespoons of honey
Toss all the ingredients into the blender, and puree until smooth. Add a dash of vodka ( not enough to taste it!) to prevent the mixture from freezing too solidly.
Freeze until ready to eat and enjoy!
photo: Glasshouse Images