This salad is delicious and beautiful to look at. It is a great accompaniment to a holiday meal!
Chopped Endive Salad with Avocado and Gruyere
Thinly slice 3 endives
Chop 1 green apple
Dice about 1/3 cup of Gruyere cheese and 1 avocado
Add corn kernals.
Toss with the juice of 1 lemon and a drizzle of good quality olive oil.
Sprinkle with coarse salt and pepper.
Top with pomegranate seeds.
Note: The lemon juice keeps the avocado and the apple from turning brown. Be sure to mix it immediately!